Jazzy Banana Pudding
"Presented By: Liz Kornfeld, Weight Watchers"
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup skim milk
- 1 (3 1/2 ounce) package sugar-free fat-free banana cream pudding mix
- 1 teaspoon vanilla extract
- 16 ounces fat free sour cream
- 2 bananas, sliced
directions
- Add vanilla to milk in medium bowl and whisk in pudding mix until smooth and thick.
- Add sour cream and mix until well blended.
- Fold in bananas and pour into 4 serving dishes.
- Chill for at least an hour before serving.
- (Makes 4 servings, 2 points per serving).
- Optional: Adding 2 reduced fat vanilla wafers, and a dollop of fat-free whipped topping adds 1 more point.
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Reviews
-
I thought this was ok, no one else in my family would eat more then a bite though. The consistency is off and the taste was just, well, funny. Sorry, I really wanted to love it but we did not. -
So YUMMY! I used a smaller box of pudding and it was perfect. I also subbed FF plain yogurt instead of the sour cream. Tasty, guilt-free dessert!
Tweaks
-
So YUMMY! I used a smaller box of pudding and it was perfect. I also subbed FF plain yogurt instead of the sour cream. Tasty, guilt-free dessert!
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
