“This came from Pace Picante...excellent...always a winner. If you like it hotter add hot salsa.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Poach chicken breasts and cut into cubes or shred.
  2. Dice green pepper and onion.
  3. Add all ingredients into a crock pot.
  4. Cook for 45 minutes.
  5. Serve with rice, shreddred cheddar cheese and sour cream.

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