Community Pick

Jb's Classic Belgian Waffles (And Variations)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!”
READY IN:
16mins
YIELD:
10 4 inch waffles
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml all-purpose flour
  • 44.37 ml sugar
  • 14.79 ml baking powder
  • 2.46 ml salt
  • 532.32 ml milk
  • 88.74 ml vegetable oil
  • 2 large eggs
  • Suggested additions to batter
  • 118.29 ml finely chopped pecans (optional) or 118.29 ml walnuts (optional) or 147.89 ml blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 73.94 ml mini chocolate chips (optional)
  • Suggested Toppings
  • maple syrup or fruit syrup or warm fruit, compote
  • fruit sauce, fresh berries or chopped fruit
  • chopped nuts or powdered sugar or whipped cream
  • ice cream or sorbet or chocolate syrup or fruited yogurt

Directions

  1. Place all ingredients in a large mixing bowl and combine until well blended.
  2. Allow batter to rest 5 minutes before using.
  3. Use in your Belgian Waffle Maker according to manufacturer's suggestion.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: