“Named after the "gentleman pirate" of New Orleans, Jean Lafitte, this salad is a terrific way to recycle leftovers into something new and wonderful. This hearty salad comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meat and vegetables with oil and vinegar dressing; let stand for an hour.
  2. Add pickles egg and mayonnaise.
  3. Chill and serve on a bed of lettuce leaves or mesclun.

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