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Jean Pare's Baked Stuffed Spareribs

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“Posted in response to a request; while I have eaten these in a restaurant, I have never made them myself.”
READY IN:
2hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. In a roasting pan, lay half the ribs in a strip.
  3. In a large skillet, melt butter, then add onion and saute until clear and soft.
  4. In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
  5. Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
  6. Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
  7. Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.

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