Jean Pare's Baked Stuffed Spareribs

"Posted in response to a request; while I have eaten these in a restaurant, I have never made them myself."
 
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Ready In:
2hrs 40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350F.
  • In a roasting pan, lay half the ribs in a strip.
  • In a large skillet, melt butter, then add onion and saute until clear and soft.
  • In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
  • Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
  • Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
  • Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.

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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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