“My friend, Jeanie is a great cook. We took a cake decorating class together and she came up with this frosting recipe that tastes incredible yet it will hold its shape for decorating.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip margarine until smooth.
  2. Slowly add 1 cup shortening.
  3. Whip until fluffy.
  4. Add vanilla, powdered sugar and flour.
  5. Whip until smooth.
  6. May add up to one cup more powdered sugar to increase stiffness of frosting.
  7. Decorate cake as desired.

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