Jeanne Bice's Amazing Gravy

Name: Jeanne Bice's Amazing Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 cups
Ingredients: 2 cups chicken broth (homemade or Swanson's suggested); 6 (10 ounce) jars pre-made turkey gravy; turkey drippings (all of the drippings from the roasting turkey); dry sherry, as needed, cognac may be substituted (some for the cook, too, Jeanne suggests!); 4 (1 ounce) packets of dry turkey gravy mix; salt and pepper

Submitted by Lorraine of AZ

"Gravy to accompany a holiday turkey is usually a problem. Some cooks hesitate to make it for fear of lumps. Others hate making it when their guests are crowding around. Here is a foolproof recipe you make make before your guests arrive. Recipe is from Jeanne Bice's new book "A Quacker Factory Christmas." i am guessing at the times as my first time to make this will be this Thanksgiving."

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Ready In:: 30mins
Ingredients:: 6
Yields:: 10 cups

ingredients

2 cups chicken broth (homemade or Swanson's suggested)
6 (10 ounce) jars pre-made turkey gravy
turkey drippings (all of the drippings from the roasting turkey)
dry sherry, as needed, cognac may be substituted (some for the cook, too, Jeanne suggests!)
4 (1 ounce) packets of dry turkey gravy mix
salt and pepper

directions

In a large saucepan, heat the chicken broth and turkey gravy, stirring as it simmers.
Add the drippings from the turkey and stir some more.
Add 1/4 cup sherry or cognac and reserve the rest. Turn up the heat until your mixture is just at the boiling point.
Turn it down to a simmer, and s-l-o-w-l-y add the packets of dry gravy, stirring constantly. Continue to stir to avoid lumps.
Adjust gravy at this point if it is too thick or too thin. Add the rest of the cognac or sherry for flavor to your liking.