Jeanne Bice's Corn Cheese Bake

Name: Jeanne Bice's Corn Cheese Bake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (3 ounce) package cream cheese, room temperature; 1/4 cup milk; 1 tablespoon butter; 1/2 teaspoon onion salt; 1 (16 ounce) can whole kernel corn, drained; paprika, for garnish (optional)

Submitted by Lorraine of AZ

"This recipe is from Bice's new book; "Quacker Factory Christmas." It is a variation of creamed corn and was a favorite of her brother, growing up. Now it is a staple on her Christmas table."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 (3 ounce) package cream cheese, room temperature
¹⁄₄ cup milk
1 tablespoon butter
¹⁄₂ teaspoon onion salt
1 (16 ounce) can whole kernel corn, drained
paprika, for garnish (optional)

directions

Preheat oven to 350 degrees F. Have ready a small casserole dish.
Combine cream cheese, milk, butter and onion salt in a saucepan; stir over low heat until cheese melts. Stir corn into cheese.
Pour into small casserole dish. Sprinkle with paprika for color, if desired. Cook in preheated oven, uncovered until bubbly, about 10 minutes.