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“From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good attributed to Jeanne Heyerly of Chenoa, IL.”
READY IN:
10hrs 20mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients except water and sour cream. Add water to fill slow cooker three-quarts full.
  2. Cover. Cook on Low 8-1O hours.
  3. Top individual servings with sour cream.
  4. VARIATION: Add 1 cup diced cooked red beets during the last half hour of cooking.

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