STREAMING NOW: The Delicious Miss Dahl

Jeannes's Baked Sausage With Peppers & Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great dish for a party, or easy meal for the family. About 20 years ago I came up with recipe while we working at our hot dog stand. Then we were catering and this was requested often. Have french bread handy, some people will make a sandwich. Make sure to pierce the sausage, the juices add such good flavor to the potatoes and veggies. And then just enjoy.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes and onions.
  2. Cut peppers into strips.
  3. In 9 x 13 pan, layer potatoes, onions and peppers.
  4. Place sausage on top of vegetables.
  5. Pierce sausage with fork.
  6. Pour olive oil overall.
  7. Sprinkle with garlic salt and oregano.
  8. Bake at 375 degrees for about 1 1/2 hours, or until potatoes are cooked. whiles baking periodically stir vegetables and sausages around to coat with pan juices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: