Jean's Canned Brunswick Stew

“This recipe comes from Jean, a friend of mine at work. This is the absolute best brunswick stew I have ever had, she had a hard time convincing me this was made from all canned ingredients. This is a must try recipe!!!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Open all the cans.
  2. Empty them, including the juice, into a large stock pot.
  3. Cook over medium heat for at least one hour.
  4. Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
  5. Enjoy!

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