Jean's Crustless Salmon Broccoli Quiche
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup fresh broccoli, coarsely chopped
- 4 eggs
- 1 cup skim milk
- 3⁄4 cup Bisquick (or Recipezaar Master Mix homemade baking mix substitute The Master Mix (Homemade Bisquick Substitute))
- 1⁄2 teaspoon dried dill
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 (213 g) cans sockeye salmon, broken into small pieces
- 1 cup mozzarella cheese, grated
directions
- Preheat oven to 400°F.
- Grease a 10-inch pie plate.
- In a frying pan, saute onion and broccoli in olive oil until slightly softened.
- In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
- Add salmon and cheese to egg mixture. Stir well.
- Add onions and broccoli to mixture. Stir well.
- Pour all into pie plate.
- Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
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Reviews
RECIPE SUBMITTED BY
MA Blossom
Canada
<p>I love cooking. It satisfies me in many ways. And, I really like Recipezaar. My daughter, who also enjoys cooking, introduced it to me and I use it often. I had a Premium membership for two years before Zaar became Food.com I continue to introduce it to more of my family and friends. Zaar brought together a great community of cooks and my hope is that Food.com carries on the great tradition. <br /> <br />Feeding people brings me joy. Whatever I make I always stir in lots of love.</p>