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“This is fun for football parties and other occasions where chips and veggie dips are appropriate. Add salt to taste (I omit it).”
READY IN:
30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor with the metal blade, pulse chilies and garlic until minced. Add green onions, cilantro and celery and pulse until chopped. Add lime juice and avocado and pulse until coarsely chopped. Add corn and pulse 2 or 3 times to incorporate (the mixture should be chunky). Scoope into a bowl and mix with the guacamole. Refrigerate for at least 1 hour.
  2. Serve with chips and/or vegetables.

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