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Jean's Lamb Shanks

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“These are my mother's world famous lamb shanks. They are absolutely delicious, the meat literally falls off the bone. Serve with vegetables and mashed potatoes. Wonderful with Merlot! It just sets off the flavours. Fabulous to serve for a dinner party as you can socialise and get everything ready because they cook for so long.”
READY IN:
5hrs 15mins
SERVES:
4
YIELD:
4 4 shanks
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all of ingredients and pour over shanks.
  2. Marinate for a minimum of four hours or overnight (for best flavour overnight is the best, turning shanks every so often, keep in fridge covered when marinating.
  3. Bake covered in marinade on very slow oven 125°C or 250°F for 5 hours.

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