Jed's Elk Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 604.78 g ground elk or 604.78 g ground beef
- 1 onion, diced
- 2 (406.34 g) can tomato soup
- 78.86 ml water
- 274.04 g can mexican stewed tomatoes, undrained
- 274.04 g can diced tomatoes, undrained
- 151.19 g can tomato sauce
- 2 (566.99 g) can kidney beans, drained and rinsed
- 6.57 ml chicken bouillon
- 3.28 ml Mexican seasoning
- 14.79 ml chili powder
- 3.28 ml kosher salt
- 9.86 ml brown sugar
directions
- Brown the meat and onion. Drain.
- Add the remaining ingredients and simmer, covered, at least 1 hour, best after 3 hours.
- You may simmer uncovered or add water to reach desired thickness.
- Serve with cubed cheddar cheese and crescent rolls.
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RECIPE SUBMITTED BY
Shana C
Morgan, Utah
I am a married mother of three and live up in the mountains near Salt Lake City, Utah. I love to cook almost as much as I love to eat!