Jee Bow Gai - Asian Skewers

“I got this recipe many, many years ago and it's like the skewers you get in Chinese restaurants. Originally they were supposed to be wrapped in foil with a little marinade and deep fried. I found this WAY too messy and time consuming so I grill them now. (the longer you marinade them, the better it is. I usually marinade them for 2 days minimum)”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and marinade overnight or longer for more flavor, stirring every 12 hours.
  2. Grill on med-high heat for 25-30 minutes or until done.

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