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Jeera Rice

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“This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the rice and soak in water for half an hour.
  2. Heat ghee in a heavy saucepan, add cashew nuts. Fry until brown. Take them out and keep aside. Add onions, bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
  3. Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
  4. Cook until the rice is done.
  5. Serve jeera rice hot, topped with the cashew nuts, with any spicy curry or raita.

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