Jeff & Tei's Salsa (Medium Heat)
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 12
ingredients
- 1 (28 ounce) can whole canned tomatoes or (28 ounce) can diced tomatoes
- 3 (10 ounce) cans diced tomatoes with green chilies (buy the mild if you don't like heat)
- 1⁄2 red onion, finely chopped (can use 1 tsp onion powder instead of fresh)
- 1⁄4 cup cilantro, roughly chopped
- 2 jalapeno peppers, roughly chopped (remove seeds if you don't like heat!)
- 1 teaspoon garlic powder (2 cloves finely chopped if you prefer fresh garlic over powder)
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 teaspoon sugar
directions
- In blender or food processor, pulse 28oz can of tomatoes and the juice, peppers, and cilantro until desired texture.
- Add the diced tomatoes with chilies and onions to processor if you like your salsa smooth. Want it chunky? proceed to step 4.
- Once you have gained the desired texture of your salsa, pour into a large bowl.
- Add remaining ingredients to bowl then stir well.
- Enjoy now or chill for later.
- Note: a little cilantro goes a long way so add sparingly. You can also use Serrano peppers instead of jalapeno peppers if you prefer a mild salsa. Play around with it and make it your own.
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