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“This is really rich and tasty. It came from Looking Good Now! magazine”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the flour, pepper, and bouillon granules in a plastic bag; add the meat and shake until well coated.
  2. Heat the oil in a heavy 3-qt dutch oven over med-high heat and brown the meat on all sides, 3-4 minutes.
  3. Reduce heat to medium and add the remaining ingredients; stir well.
  4. Cover and simmer for 40 minutes.
  5. Uncover, stir, and simmer gently an additional 30 minutes, stirring occasionally.

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