Jeffersonian Beef Stew

"This is really rich and tasty. It came from Looking Good Now! magazine"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Blend the flour, pepper, and bouillon granules in a plastic bag; add the meat and shake until well coated.
  • Heat the oil in a heavy 3-qt dutch oven over med-high heat and brown the meat on all sides, 3-4 minutes.
  • Reduce heat to medium and add the remaining ingredients; stir well.
  • Cover and simmer for 40 minutes.
  • Uncover, stir, and simmer gently an additional 30 minutes, stirring occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes