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Jefferson's Spoon Bread

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“From the cookbook "Specialties of the House". A cookbook from the Kenmore Museum (the nation's oldest museum house) in Fredericksburg, Virginia.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the milk in a double boiler and scald.
  2. Stir in the dry ingredients and continue to stir until thickened.
  3. Let cool 1 hour.
  4. Preheat oven to 400°F.
  5. Beat eggs and stir into the cornmeal mixture with the butter.
  6. Place in a baking dish and bake for 30 minutes, or until brown.

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