Jeff's Caramelized Onion Burger

“These are easy and taste so good; these aren't like those bland burgers that require tons of topping to cover up the taste.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté finely chopped onions on low flame (if you do this step too quickly by using a higher flame your onions will not become tender) with several tablespoons of oil until nicely browned and caramelized (soft but don't over brown).
  2. In a large bowl mix together the remaining ingredients with the caramelized onions.
  3. Cook the burgers on a medium flame in a frying pan or barbecue until nicely browned.
  4. Top with lettuce, tomato, ketchup, sliced dill pickles, as you like. Enjoy!

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