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Jeff's Mom's Bar-b-q Sauce

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“This recipe was given to me when discussing ruhbarb at an aquasize class. It is really good. Jeff was our life guard. His mom says she has subsituted rhubarb with peaches or plums.”
READY IN:
45mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic in butter until soft.
  2. Add remaining ingredients.
  3. Cook over medium low heat for 30 minutes or until desired thickness is achieved.

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