Jeff's Mom's Bar-b-q Sauce
"This recipe was given to me when discussing ruhbarb at an aquasize class. It is really good. Jeff was our life guard. His mom says she has subsituted rhubarb with peaches or plums."
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
2 pints
ingredients
- 2 tablespoons butter
- 1 medium onion, chopped fine
- 2 cloves garlic, minced fine
- 2 cups stewed rhubarb
- 1⁄4 teaspoon salt
- 1 cup chili powder
- 1⁄2 cup sugar
- 1⁄4 cup molasses
- 1⁄4 cup vinegar
- 1⁄4 cup Worcestershire sauce
- 1 cup ketchup
- 3 tablespoons tomato paste
- 3⁄4 cup water
- 1 tablespoon Tabasco sauce
- 1 teaspoon garlic powder
- 1 tablespoon paprika
directions
- Saute onions and garlic in butter until soft.
- Add remaining ingredients.
- Cook over medium low heat for 30 minutes or until desired thickness is achieved.
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Reviews
-
i had made a few changes, cut the chile powder down to 1/4 cup,used brown sugar,cut down on the water to 1/2 cup and added the zest and juice from 1 orange but this was very good will make it again
RECIPE SUBMITTED BY
I live in the beautiful mountains of Pennsylvania. Bloomsburg is a university town and explodes with students every year. It is fun to watch them grow as well rounded human beings. They contribute a lot to our town. The Bloomsburg area is expanding at a rapid rate due to the business openings. I have worked as a cook for most of my life. I had to take over home life at age l3 when mother passed and have been cooking for others ever since. I worked at a daycare center for 20 years and it was such a treat to have parents come and tell me that their children would not eat that particular food and I could say that they did for me. They would be so surprised. They learned to eat broccoli (Trees), beans and even red beets. It was quite a rewarding feeling that I helped kids learn to eat almost everything and eat healthy. Before that I worked at the university cafeteria where we prepared meals for at least 3,000 students at each meal. Now that was fun. I have many favorite cookbooks as I have a collection of around 200 books. I love to cook large. It is very hard, now that I am retired, to cook for 2 when I was used to cooking for around 100. Oh well, as the old saying goes- Deal with it.
