Jeff's Spaghetti With Zucchini

"Rich, meaty and tasty"
 
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Ready In:
1hr 30mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Add diced tomatoes, crushed tomatoes, red wine, Splenda, and Italian seasoning to large pot and bring to a simmer.
  • Separate and peel the garlic. Crush each clove with the flat of a heavy knife. Dice cloves and add to a small bowl. Sprinkle with salt and cover with 2 tbsp olive oil, mix and allow to set.
  • In a skillet, brown hamburger with a dash of Italian seasoning. Drain and add to pot.
  • In a skillet, brown Italian sausage with a dash of Italian seasoning. Drain and add to pot.
  • In a skillet, heat 2 tbsp olive oil, add diced onions, sprinkle with Italian seasoning, wait 3 minutes, add sliced zucchini, mix well, sprinkle with Italian seasoning, add 2 tbsp red wine, cook until zucchini is tender. Drain and add to pot.
  • In a skillet, heat 1 tbsp olive oil add sliced mushrooms, 1 tbsp red wine and sprinkle with Italian seasoning, heat for 3 minutes. Move mushrooms to the rim of the skillet, add diced garlic/olive oil mixture in the center of the pan, heap mushrooms on top of garlic, heat for 2 minutes, mix well and heat 2 more minutes. Add to pot.
  • Cook spaghetti per instructions.
  • On the plate add spaghetti, cheese, sauce, and more cheese.

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Reviews

  1. Always an excellent dinner!
     
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