Jeff's Spaghetti With Zucchini
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 lb Italian sausage
- 1 lb hamburger
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 cup red wine, merlot
- 1 onion, diced
- 1 head garlic
- 1⁄4 cup Splenda granular
- 2 (6 ounce) cans tomato paste
- 3 tablespoons italian seasoning
- 3 medium zucchini, sliced thinly
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 1⁄2 cups sliced mushrooms
- 1 cup freshly grated parmigiano-reggiano cheese
directions
- Add diced tomatoes, crushed tomatoes, red wine, Splenda, and Italian seasoning to large pot and bring to a simmer.
- Separate and peel the garlic. Crush each clove with the flat of a heavy knife. Dice cloves and add to a small bowl. Sprinkle with salt and cover with 2 tbsp olive oil, mix and allow to set.
- In a skillet, brown hamburger with a dash of Italian seasoning. Drain and add to pot.
- In a skillet, brown Italian sausage with a dash of Italian seasoning. Drain and add to pot.
- In a skillet, heat 2 tbsp olive oil, add diced onions, sprinkle with Italian seasoning, wait 3 minutes, add sliced zucchini, mix well, sprinkle with Italian seasoning, add 2 tbsp red wine, cook until zucchini is tender. Drain and add to pot.
- In a skillet, heat 1 tbsp olive oil add sliced mushrooms, 1 tbsp red wine and sprinkle with Italian seasoning, heat for 3 minutes. Move mushrooms to the rim of the skillet, add diced garlic/olive oil mixture in the center of the pan, heap mushrooms on top of garlic, heat for 2 minutes, mix well and heat 2 more minutes. Add to pot.
- Cook spaghetti per instructions.
- On the plate add spaghetti, cheese, sauce, and more cheese.
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