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Jeff's Spaghetti With Zucchini

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“Rich, meaty and tasty”
1hr 30mins

Ingredients Nutrition


  1. Add diced tomatoes, crushed tomatoes, red wine, Splenda, and Italian seasoning to large pot and bring to a simmer.
  2. Separate and peel the garlic. Crush each clove with the flat of a heavy knife. Dice cloves and add to a small bowl. Sprinkle with salt and cover with 2 tbsp olive oil, mix and allow to set.
  3. In a skillet, brown hamburger with a dash of Italian seasoning. Drain and add to pot.
  4. In a skillet, brown Italian sausage with a dash of Italian seasoning. Drain and add to pot.
  5. In a skillet, heat 2 tbsp olive oil, add diced onions, sprinkle with Italian seasoning, wait 3 minutes, add sliced zucchini, mix well, sprinkle with Italian seasoning, add 2 tbsp red wine, cook until zucchini is tender. Drain and add to pot.
  6. In a skillet, heat 1 tbsp olive oil add sliced mushrooms, 1 tbsp red wine and sprinkle with Italian seasoning, heat for 3 minutes. Move mushrooms to the rim of the skillet, add diced garlic/olive oil mixture in the center of the pan, heap mushrooms on top of garlic, heat for 2 minutes, mix well and heat 2 more minutes. Add to pot.
  7. Cook spaghetti per instructions.
  8. On the plate add spaghetti, cheese, sauce, and more cheese.

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