“Simple tuna noodle casserole with green beans, cheese and bread crumb crust.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked egg noodles
  • 12 ounces tuna
  • 1 (10 ounce) can cream of celery soup
  • 1 (14 ounce) can green beans (drained)
  • 12 cup milk
  • 1 salt (as desired)
  • 1 pepper, as desired
  • 1 cup shredded cheddar cheese
  • 1 cup seasoned bread crumbs

Directions

  1. Preheat oven to 400°F.
  2. Cook egg noodles (boil for 10-minutes).
  3. Mix cooked noodles, tuna, cream of celery soup, green beans, milk in a large pot and heat through on medium heat. Add salt and pepper as desired for taste.
  4. Poor mixture into a 9X13 Casserole dish.
  5. Sprinkle bread crumbs over top of mixture. Then sprinkle cheese on top.
  6. Bake in oven for 20 minutes at 400°F.
  7. Remove and allow to cool for 5-10 minutes before serving.

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