Jell-O Gelatin I'm Not Squares

Name: Jell-O Gelatin I'm Not Squares
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Yield: 12 serving(s)
Ingredients: 1 1/3 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter or 1/3 cup margarine, melted; 1 (8 ounce) package cream cheese, softened; 1/4 cup sugar; 1/4 cup milk; 3 1/2 cups Cool Whip; 4 -6 fresh peaches, peeled & sliced or 1 (16 ounce) can sliced peaches, drained; 1 (3 1/2 ounce) package jell-o brand gelatin, any flavor; 3/4 cup boiling water; 1/2 cup cold water; ice cube

Submitted by quotFoodThe Way To

"This is an old recipe from Jell-O."

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Ready In:: 3hrs 15mins
Ingredients:: 12
Serves:: 12

ingredients

1 ¹⁄₃ cups graham cracker crumbs
¹⁄₄ cup sugar
¹⁄₃ cup butter or 1/3 cup margarine, melted
1 (8 ounce) package cream cheese, softened
¹⁄₄ cup sugar
¹⁄₄ cup milk
3 ¹⁄₂ cups Cool Whip
1 fresh peaches, peeled & sliced or (16 ounce) can sliced peaches, drained
1 (3 1/2 ounce) package jell-o brand gelatin, any flavor
³⁄₄ cup boiling water
¹⁄₂ cup cold water
ice cube

directions

Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
Fold in whipped topping and spread evenly over crumb crust.
Top with peaches; chill.
Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
Gently spoon over peaches; chill until firm, 3 hours.
To serve, cut into squares.

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RECIPE SUBMITTED BY

quotFoodThe Way To

~WELCOME TO MY PAGE~ This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"

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