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“This is an old recipe from Jell-O.”
READY IN:
3hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
  2. Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
  3. Fold in whipped topping and spread evenly over crumb crust.
  4. Top with peaches; chill.
  5. Dissolve gelatin in boiling water.
  6. Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
  7. Gently spoon over peaches; chill until firm, 3 hours.
  8. To serve, cut into squares.

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