Jell-O Light Tiramisu
"Quick, Easy and Delicious - 3 words to describe this simple dessert -"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 24 nilla vanilla wafers, coarsely crushed
- 1⁄3 cup brewed coffee, cooled (Maxwell House)
- 1 (113 g) package jell-o vanilla fat-free instant pudding mix
- 2 cups cold milk
- 1⁄2 cup Cool Whip Lite, thawed
- 2 teaspoons unsweetened cocoa powder
directions
- Spoon crushed wafers evenly into 4 individual dessert dishes; drizzle with coffee.
- Prepare pudding mix with milk as directed on package for pudding.
- Refrigerate 5 minutes. Spoon evenly over crushed wafers; top with whipped topping. Sprinkle with cocoa.
- Serve immediately, or cover and refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
