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“I found this recipe on the package of Oreo Pie Crust.”
READY IN:
10mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 12 cups cold milk
  • 2 (3 1/2 ounce) packagesjell-o oreo flavor instant pudding and pie filling
  • 1 (8 ounce) container Cool Whip Topping, thawed, divided
  • 1 oreo pie crust (6oz.)
  • 5 Oreo cookies, halved

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  2. Pour into pie crust.
  3. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
  4. Great Substitute: Honey Maid Graham Pie Crust.

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