Jell-O Pudding Pops

"The recipe on the Jell-O Website. Yum."
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
Ready In:
5hrs 10mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Beat pudding mix and milk together at least 2 minutes.
  • Spoon into paper cups.
  • Insert popsicle stick into the center of each cup.
  • Freeze for at least 5 hours or overnight.
  • To remove pop from cup, place bottom of cup in warm water for 15 seconds.
  • Press bottom of cup to pop out, don't pull on the popsicle stick or it will separate.

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Reviews

  1. Don't be fooled, homemade pudding pops do not taste anything like the store bought ones. We did not like these. The pudding gets icy when frozen and it just does not have the same creamy consistency as the ones you buy in the store.
     
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RECIPE SUBMITTED BY

I'm happily married and have two boys (age 9 and 14 months) and a 1 month old little girl! I am a basketball fanatic, love to travel and love the oregon coast. I love classical music and when I cook, it's always Vivaldi (the only composer I don't like is Beethoven) I love making new recipes all the time now and enjoy learning about the people who posted them. Thanks in advance for any recipe I try of yours!
 
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