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“This was my mom's version of the original Jell-O Ribbon Salad. Both are delicious!”
READY IN:
2hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve lime gelatin with 1 cup boiling water.
  2. Drain pineapple& reserve syrup.
  3. Add lemon juice& enough cold water to the reserved syrup to make 1cup.
  4. Add cold liquid to gelatin& pour into 10x5x3 pyrex loaf pan, reserving about 1/2C; chill until partially set.
  5. Arrange pineapple slices in partially set lime gelatin.
  6. Gently pour reserved lime gelatin over& chill until firm.
  7. Dissolve lemon gelatin with 1C degrees boiling water; chill until thick.
  8. Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth.
  9. Add to lemon gelatin.
  10. Pour over lime layer& chill till firm.
  11. Dissolve red gelatin with 2C degrees boiling water; cool to room temperature.
  12. Pour over other 2 layers& chill till firm.
  13. Invert onto plate to serve.

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