Jell-O Ribbon Salad II
"This was my mom's version of the original Jell-O Ribbon Salad. Both are delicious!"
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (3 ounce) package lime gelatin
- 1 cup boiling water
- 1 (9 ounce) can pineapple slices
- 2 teaspoons lemon juice
- 1 (3 ounce) package lemon gelatin
- 1 cup boiling water
- 2 (3 ounce) packages cream cheese, softened
- 1⁄3 cup mayonnaise or 1/3 cup salad dressing
- 1 (3 ounce) package raspberry gelatin powder (or any red flavor of choice)
- 2 cups boiling water
directions
- Dissolve lime gelatin with 1 cup boiling water.
- Drain pineapple& reserve syrup.
- Add lemon juice& enough cold water to the reserved syrup to make 1cup.
- Add cold liquid to gelatin& pour into 10x5x3 pyrex loaf pan, reserving about 1/2C; chill until partially set.
- Arrange pineapple slices in partially set lime gelatin.
- Gently pour reserved lime gelatin over& chill until firm.
- Dissolve lemon gelatin with 1C degrees boiling water; chill until thick.
- Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth.
- Add to lemon gelatin.
- Pour over lime layer& chill till firm.
- Dissolve red gelatin with 2C degrees boiling water; cool to room temperature.
- Pour over other 2 layers& chill till firm.
- Invert onto plate to serve.
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
