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Jell-O Rocky Road Ice Cream Shop Pie

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“This is a cool treat on a hot day!! So tasty and so easy to make -”

Ingredients Nutrition

  • 1 14 cups Oreo cookie crumbs
  • 14 cup butter, melted
  • 1 12 cups cold milk
  • 1 (113 g) package JELL-O Chocolate Instant Pudding
  • 2 cups Cool Whip, thawed
  • 12 cup miniature semisweet chocolate chips
  • 12 cup miniature marshmallow
  • 12 cup nuts, chopped


  1. Mix baking crumbs and butter in a 9-inch pie plate until well blended; press firmly onto bottom and up sides of pie plate.
  2. Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Let stand 3-5 minutes or until slightly thickened. Gently stir in whipped topping, chocolate chips, marshmallows, and nuts. Spoon into crust.
  3. Freeze pie 6 hours or overnight until firm. Remove from freezer; let staand at room temperature about 10 minutes to soften before serving. Store leftover pie in freezer.

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