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“This is an interesting low calorie twist on a jell-o snack, I was playing around in the kitchen one day and thought I would try out an idea I had. I like this particular one because it is tasty, easy, and can be made quickly.”
READY IN:
10mins
SERVES:
1
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

  • 1 cup water
  • 1 cup light soymilk
  • 3 ounces sugar-free red Jell-O

Directions

  1. In a microwave safe container or bowl, heat the 1 cup water for 2-3 minutes on high. Dissolve the gelatin in the hot water. Using a blender blend the soy milk and dissolved gelatin together for 2-3 minutes. Put mixture into a covered container and let it sit for at least 4-6hours. It will separate into two layers. One layer will have the milk and the bottom layer will be jell-o.

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