STREAMING NOW: The Delicious Miss Dahl

Jellied Chicken Bouillon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A terrific, refreshing starter for a hot-climate meal. From the Wisconsin Dutch chapter of the Untied States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in water for five minutes.
  2. Add to hot stock and stir until dissolved.
  3. Season to taste with salt and add parsley.
  4. Chill.
  5. When firm, cut in cubes or beat slightly with a fork.
  6. Serve in cold martini glasses.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: