“From Our Kitchen To Yours”
READY IN:
8hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in 1/2 cup of the grape juice.
  2. Add 1/2 cup of hot grape juice and stir until dissolved.
  3. Add remaining 3 cups of juice and chill until mixture thickens.
  4. Fold in prepared fruit and celery.
  5. Pour into 1 1/2-quart mold or dish.
  6. Refrigerate 5 hours or overnight.

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