Jellied Green Salad

Name: Jellied Green Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 mould
Ingredients: 1 tablespoon gelatin; 1/4 cup cold water; 1 cup boiling water; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 cup cider vinegar; 1 tablespoon lemon juice; 1 cup chopped celery or 1 cup green pepper; 1 cup shredded cabbage; 1 cup peas (frozen cook in microwave 2 minutes); 1 teaspoon minced onion; 6 chopped maraschino cherries

Submitted by DotM7037

"I'm always trying new salads and when I like them I like to share them. This would look really good at Christmas or any barbecue."

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Ready In:: 15mins
Ingredients:: 12
Yields:: 1 mould

ingredients

1 tablespoon gelatin
¹⁄₄ cup cold water
1 cup boiling water
¹⁄₄ cup sugar
¹⁄₄ teaspoon salt
¹⁄₄ cup cider vinegar
1 tablespoon lemon juice
1 cup chopped celery or 1 cup green pepper
1 cup shredded cabbage
1 cup peas (frozen cook in microwave 2 minutes)
1 teaspoon minced onion
6 chopped maraschino cherries

directions

Soak the gelatin in the cold water for 5 minutes.
Dissolve in the boiling water.
Add the sugar, salt, vinegar, lemon juice cool.
When the mixture begins to set, add the chopped vegetables and cherries.
Pour into oiled mould and chill.

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RECIPE SUBMITTED BY

DotM7037

Canada

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.

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