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“From 1001 Low Fat Recipes”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pot coated with cooking spray. Sauté mushrooms until tender, stirring often.
  2. Add consommé and simmer 5 minutes. Place gelatin in ½ cup water and allow to stand 5 minutes to dissolve; stir into hot soup.
  3. Stir in salt, pepper, tarragon and sherry. Pour soup into individual small bowls until set.
  4. Garnish with watercress before serving.

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