“From my collection of handwritten recipes 1964.”
READY IN:
4hrs 5mins
SERVES:
4
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water. Stir in ice water; chill until thickened. Fold in applesauce and apples; spoon into 4 dessert dishes. Chill 2 hours or until firm.

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