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“another favourite!!”
READY IN:
35mins
YIELD:
25 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak gelatine in half the water, place the rest of water and the sugar into a saucepan and bring to boil, add gelatine and allow to simmer gently for 20 minutes, pour into wet plates, adding flavouring and colour, allow to set, then cut into squares and roll in icing sugar.

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