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Jello and Ice Cream

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“This is the way my grandmother and mother always made it. It comes out lighter and fluffier.”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the jello according to directions on package and let set until it mounds when spooned.
  2. Then beat in the ice cream, add fruit if you're going to, and let it set completely in the refrigerator. Or put it in a pie crust and top with whipped cream. Black raspberry and black cherry work really well, too.

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