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“I love this recipe. Every time I make it, everyone goes crazy for it. I found this recipe in a magazine, but I have made a few changes”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 2 (3 ounce) packages strawberry gelatin
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 lb prepared angel food cake, torn into small pieces
  • 2 cups diced strawberries

Directions

  1. In medium bowl, combine 2 cups boiling water and jello; stir until it's dissolved.
  2. Then add 1 cup cold water.
  3. Stir.
  4. Chill until jello is the thickness of thin mayonnaise.
  5. Gently fold 1 container whipped cream, angel food cake, and strawberries into jello.
  6. Pour mixture into a spring form pan.
  7. Cover and chill overnight.
  8. Remove cake from pan and place on serving plater.
  9. Frost cake with remaining whipped topping.

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