Jello Chocolate Pudding Cake
"Easy, moist, and delicious. If you'd like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can't be any better than this!"
photo by chef FIFI
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (3 1/2 ounce) package jello instant chocolate pudding mix
- 1 (18 ounce) package chocolate cake mix
- 4 eggs
- 1 cup water
- 1⁄4 cup vegetable oil
directions
- Preheat oven to 350F; grease and flour a 10 inch tube pan.
- Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
- Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
- Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
- Sprinkle with confectioner's sugar.
Questions & Replies
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can you make this in a 13 by 9 pan instead
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Can you use a regular pan
Reviews
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This is so good and so easy. I've also substituted 1/2 cup of Kahlua for 1/2 cup of the water. Never thought of using coffee tho. Next time it's going to be a coffee/Kahlua chocolate cake. Yum!!! -
This is really easy to make and it tasted really good but it wasn't as moist as I would have thought. -
Great cake - frosted with chocolate chips melted with cool whip - drizzled over cake. Very yummy - my husband and I nearly fought over the last piece! -
This cake is divine! I am so happy I have this recipe. This was served to my Small Group a couple months ago that meets on Wednesday nights and they all really enjoyed it. My husband devoured the rest. I 'm making it again for them tonight. I would like to know if there is a version of this that utilizes yellow cake? I found the cake to be sooooo moist and just oozing with chocolate, almost like a lava cake if it had been served warm. It set up nicely although I did have to bake it maybe 20 minutes longer than the recipe stated. Will use this over and over:) -
Molly I use the same recipe and love it. Sometimes I substitute 1 cup of orange juice for the water and apple sauce for the vegetable oil, because it makes me feel like it's healthier.
see 8 more reviews
Tweaks
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I added one cup coffee instead of one cup water.
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I made this cake for a morning I had some people over for coffee. Its a good simple cake nothing too special. I would make it again because it was very simple to make. Next time I will try coffee instead of water. -
Molly I use the same recipe and love it. Sometimes I substitute 1 cup of orange juice for the water and apple sauce for the vegetable oil, because it makes me feel like it's healthier.
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OH MY GOD....this was absolutely the best chocolate cake ever (and I don't really eat chocolate!!)....I made it last night and my boyfriend took the rest to work...everyone there LOVED it!! The only thing I did different was substitute the water for coffee, next time, I'll do half coffee, half Kahlua!! -
This is so good and so easy. I've also substituted 1/2 cup of Kahlua for 1/2 cup of the water. Never thought of using coffee tho. Next time it's going to be a coffee/Kahlua chocolate cake. Yum!!!
RECIPE SUBMITTED BY
Molly53
United States
