Jello Chocolate Pudding Fudge
"This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 8 ounces baker's semi-sweet chocolate baking squares, divided
- 1⁄2 cup butter margarine, divided
- 1⁄3 cup water
- 1 (3 1/2 ounce) package jello chocolate flavor instant pudding and pie filling mix
- 3 cups powdered sugar
directions
- Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
- Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
- Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
- Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
- Yields 24 servings, 2 inch squares each.
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Reviews
-
This is AWESOME!! Yumm-Yumm!!! I like it better than regular fudge - it's so smooth and creamy!
RECIPE SUBMITTED BY
I am a grandmother who works as a Social Worker and has a wonderful husband who loves sweets...My time is precious and I am always on the go...I am always looking for things that take very little of my time...Including cooking...I made these reipes for the first time this Thanksgiving for the family and they all loved it and I loved it due to the quickness of the receipe...I began to cook at about the age of 8 years and grew up on a farm...I learned how to grow my own food and how to can my own food...I was in 4-H Club for 10 years and displayed my food at all the fairs... My husband and I love to go camping and fishing...My favorite relaxation and pastime is crochet.
