“These are soo good and simple!”
1hr 30mins
24 cookies

Ingredients Nutrition


  1. BEAT 3/4 cup of the margarine on medium speed with electric mixer until creamy.
  2. Add strawberry jelly powder; beat until well blended.
  3. Add 1 of the eggs; mix well. Beat in 2 cups of the flour and 1/2 teaspoons of the baking powder until well blended.
  4. Divide dough in half; shape each half into a roll, 3/4-inch in diameter.
  5. Repeat with remaining ingredients.
  6. PLACE 1 each of the strawberry and other flavored rolls on work surface, side by side; top each roll with roll of opposite flavour for checkerboard pattern.
  7. Lightly press rolls together to form 1 large log.
  8. Wrap tightly with plastic wrap; refrigerate at least 1 hour.
  9. PREHEAT oven to 350°F
  10. Cut roll into 1/4-inch-thick slices; place, 2 inches apart, on lightly greased baking sheets.
  11. Bake 8 to 10 minutes or until lightly browned.
  12. Remove from baking sheets; cool on wire racks.

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