Jello Fresh Fruit Parfaits
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup fresh fruit
- 3⁄4 cup boiling water
- 1 (3 ounce) package any flavor Jello gelatin
- 1⁄2 cup cold water
- ice cube
- 3⁄4 cup thawed Cool Whip
directions
- Divide fruit among 6 parfait glasses.
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Measure 3/4 cup of the gelatin; pour into parfait glasses. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched and should mound).
- Stir whipped topping into remaining gelatin with wire whisk until smooth. Spoon over gelatin in glasses.
- Refrigerate 1 hour or until firm.
- (listed cooking time is actually refrigeration time).
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