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Jello Fruit Punch

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“A non alcoholic fruity punch that is pretty in color as well as tasty....”
READY IN:
15mins
YIELD:
2 Gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Jello with boiling water till dissolved.
  2. Mix in all other ingredients except ginger ale.
  3. Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
  4. Chill the rest of the mixture and the ginger ale.
  5. To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
  6. This recipe makes about 2 gallons.
  7. Can easily be doubled or tripled.

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