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Jello Fruit Ring

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“This is a great recipe to serve with Thanksgiving dinner.”
READY IN:
24hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Add crushed pineapple and stir.
  3. Pour into tupperware jello ring.
  4. Refrigerate til set.
  5. Topping.
  6. Combine cream cheese, sour cream and sugar.
  7. Mix until smooth.
  8. Stir in pecans.
  9. Spread over jello while still in jello ring.
  10. Refrigerate until ready to serve.
  11. Before serving turn jello ring over onto plate.

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