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Jello Instant Pudding and Soy Milk

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“I've read lots of accounts of how soy milk won't set in Jello Instant Pudding because of the lack of casein, lack of calcium, etc. Here's how I got it to work”
READY IN:
10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
  2. 2. Follow directions on back of box.
  3. You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.

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