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Jello Mochi

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“From Hawai'i's BEST Mochi Recipes.”
READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) packages mochiko sweet rice flour
  • 2 (3 ounce) packages Jello gelatin, any flavour desired
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 2 cans soda water, same flavor as jello
  • 3 eggs, beaten
  • 12 cup butter, melted
  • katakuriko, for sprinkling (potato starch)

Directions

  1. Combine dry ingredients.
  2. Add unchilled soda water, eggs and butter.
  3. Mix well.
  4. Pour into greased 9x13" pan.
  5. bake at 350 for 1 hour.
  6. Cool and cut with a plastic knife.
  7. dust with katakuriko.

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