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Jello No Bake Cookies & Creme Cups

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“From Kraft.com”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (12 5/8 ounce) package Jello no bake oreo dessert mix (crust mix and filling mix)
  • 13 cup butter or 13 cup margarine, melted
  • 1 13 cups cold milk

Directions

  1. MIX the Crust Mix (from the Oreo dessert mix package) and margarine thoroughly with fork until crumbs are well moistened. Press onto bottoms of 12 paper-lined muffin cups, using about 1 heaping tablespoons crumbs in each muffin cup.
  2. POUR milk into deep medium bowl. Add Filling Mix (from the Oreo dessert mix package). Beat with electric mixer on lowest speed 30 seconds. Beat on highest speed 3 minutes. Do not under beat. Reserve 1/2 cup crushed cookies. Gently stir remaining crushed cookies into filling until well blended. Divide filling mixture among muffin cups. Top with reserved crushed cookies.
  3. RREFRIGERATE at least 1 hour until set.

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